Hot mummies

Ingredients:

- Wienerli
- Puff pastry
- egg
- peperoncini

Cut the Wienerli into 3 pieces.
Cut the puff pastry into thin strips and wrap pieces around the winerli, it may also look quietly after confused. Leave a small piece from Wienerli (face).

Then give the würstli to a baking paper covered with baking paper, spread with egg and season with some pepperoncini.

Thereafter, the mummies in the oven are baked at 200 degrees for about 15-20 minutes.
The eyes can be made from sugar eyes, hail sugar or other household reserves.

Leave a comment

All comments are moderated before being published

Shop now

You can use this element to add a quote, content...