- 500 carrots
- 2 onions, finely chopped
- something butter
- 5 dl vegetables bouillon
Wash the carrots clean and cut into smaller pieces.
Now sauté the onions and carrots in a pan with little butter and deglaze with the bouillon.
Simmer the whole thing about 15 minutes and puree it.
Season with hardships and Schtechuuspfäffer to taste and serve hot.
By the way, the soup also tastes great!