Tomato fondue

Ingredients:

- 1 Finished cheese mix for fondue
- 400g passed tomatoes
- Tomatistwear
- Schtechuuspfäffer
- Loaf

Heat the fondue in Caquelon, including the tomato sauce.
Boil with constant stirring and season to taste.
In the meantime, cut the bread into bad cubes.

Afterwards as known to serve the fondue and enjoy.

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