Ingredients:
- 1 Finished cheese mix for fondue
- 400g passed tomatoes
- Tomatistwear
- Schtechuuspfäffer
- Loaf
Heat the fondue in Caquelon, including the tomato sauce.
Boil with constant stirring and season to taste.
In the meantime, cut the bread into bad cubes.
Afterwards as known to serve the fondue and enjoy.
Ingredient: - 1kg potatoes- some olive or rapeseed oil- Härdöpfel seasoning Preheat the oven to 200 degrees.Cut the potatoes into evenly thick slices (about 4mm thick) and mix in a bowl with a lit...
Read more
Ingredients: - Corncobs- Butter- peperoncini Wash the corncobs and chew something in a pan.Now lay into an aluminum foil, occupy with a little butter and cautiously season with pepperoncini.Then c...
Read more
Leave a comment
This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.