Pizza dough with oregano

Ingredients:

– 450g white flour
– 1.5 tsp oregano
– 15g dry yeast
– 2.5dl water
– 2 tbsp olive oil

Mix all ingredients together and knead into a smooth dough.
Leave the dough to rise at room temperature and covered until doubled.

Then top and bake the pizza as usual.

Watch out:
Since the dough already contains oregano, you don't need any oregano on the pizza, or only a little bit.