Ingredients:
– 1 tbsp curry
– 1 cup of créme fraîche
– SchtiekHuusPfäffer
– Härdöpfel spice
Mix the curry with the créme fraîche, let it steep for a few minutes, try and add a little more curry if necessary.
If you like, you can season with HärdöpfelGwürz and SchtiekHuusPfäffer...





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