Recipes
Ingredients: – 400g croissants– 6 pork sausages– 200g grated Gréyerzer cheese– 4dl half cream– Härdöpfel spice– SchtiekHuusPfäffer– Raclette/ fondue spices Cut the sausages into slices, approx. 1.5cm wide and cook the noodles as usual.Then put all the ingredients in a...
Ingredients: – 1 onion– ½ bunch of parsley– ½ bunch of basil– 4 tbsp apple cider vinegar– 1.5 tbsp mayo– 1.25 tsp mustard– 5 tbsp rapeseed oil– SchtiekHuusPfäffer– Härdöpfel spice Chop the onion finely, wash the herbs, dry them and...
Ingredients: – 250g milk chocolate– 100g corn flakes– Dessert spice Slowly melt the chocolate and toss the corn flakes in it with a spoon.Using a spoon, place walnut-sized heaps on baking paper and season lightly with the dessert spice. Then...
Ingredients: – 200g zucchini cut into julienne– 150g raw potatoes, also cut into julienne– 150g carrots cut into julienne– 1 egg– fresh herbs– GmüesGwürz– Härdöpfel spice Briefly sauté all the vegetables in a pan, mix together and let cool.When the...
Ingredients:
– 100g rocket– 30g pine nuts– 5 tbsp olive oil– Härdöpfel spice– GmüesGwürz
Finely puree all ingredients except the spices and only then season with the spices.Of course, pesto goes best with spaghetti.
Ingredients: – 3 garlic pressed– Butter– 2.5kg diced tomatoes– 2dl vegetable bouillon– 3 tsp sugar– Tomato spice– Härdöpfel spice– SchtiekHuusPfäffer Fry the garlic with a little butter.Add the diced tomatoes and steam briefly. Add the other ingredients such as: stock,...
Ingredients: – 100g butter– 12 radishes– Härdöpfel spice Melt half of the butter while stirring constantly, then mix with the remaining butter and let cool for about 5 minutes. Now dip the radishes in the butter and sprinkle with Härdöpfel...
Ingredients:
– Carrots, cut into pieces approx. 1cm– Celery cut into pieces– Potato cubes, approx. 2x2cm– Stedy Gmües bouillon
Bring the stock to the boil and add the vegetables.Simmer until desired firmness and serve warm.
Ingredients: – Wienerli– Di Bescht dipping sauce Let the desired amount of Wienerli warm in a pot of water.Remove the sausages from the water and sieve. Instead of mustard, mayo or ketchup, use our Di Bescht dipping sauce, a fine...