Recipes
Ingredients: – 2 tbsp oil– 3 cloves of garlic– 500g spinach– 1.2 liters of vegetable bouillon– 1 cup of half cream– GmüesGwürz– SchtiekHuus-Pfäffer Sauté the oil with the pressed garlic and add the spinach until it wilts. Add the stock...
Ingredients: – 6 slices of bread (can also be 1-2 days old)– White wine– 6 slices of ham– 6 to 12 slices of raclette cheese (depending on the size of the bread)– Raclette/ fondue spices Toast the bread slices a...
Ingredients: – 1 liter of milk– 30g sugar– 30g dessert spice– Short grain rice– Cinnamon Bring the milk to the boil in a pan with the sugar, dessert spices and short grain rice.Reduce the temperature slightly and let the rice...
Ingredients: – Tortillas– Créme fraîche– green lettuce leaves– Tomatoes– Pepperoni– Cucumbers– Carrots– Avocado– Tomato spice– SchtiekHuusPfäffer Wash all vegetables and cut them into strips or slices.Spread the créme fraîche on the wrap and top with the ingredients of your choice.Season...
Ingredients: – 1 bunch of green asparagus– fresh parmesan– Olive oil– GmüesGwürz– SchtiekHuusPfäffer Wash the asparagus and remove the bottom 4cm.Then peel the bottom half, brush it with the oil and season with the spices.Bake on a baking mat or...
Ingredients: – 16 shrimps– Garlic freeze-dried– Olive oil– Fish spice– SchtiekHuusPfäffer– Wooden skewers Mix the garlic with the oil, spices and shrimp.Cover with foil and let sit for about 45 minutes. Skewer 4 prawns onto a wooden skewer and fry...
Ingredients: – 12 large mushrooms– Cream cheese– Bacon– SchtiekHuusPfäffer Clean the mushrooms and remove the stems.Mix the cream cheese with a little SchtiekHuusPfäffer and fill it into the mushrooms, wrap the bacon around the stuffed mushrooms and secure with a...
Ingredients: – 200g Gruyère– fresh herbs thyme, basil or oregano– 500g white flour– Härdöpfel spice– CheeseGwürz– 1 pack of dry yeast– 2.5 – 3dl milk water– 1 egg Grate the cheese finely and put it in a bowl.Add the herbs,...
Ingredients: – 2 onions– 750g sweet potatoes– 3dl white wine– 1 liter vegetable bouillon– little butter– SchtiekHuusPfäffer– Härdöpfel spice Chop the onion finely. Cut the sweet potatoes into small cubes and steam them in butter with the onion. Deglaze with...