Recipes
Ingredients: – 2 handfuls of fresh peppermint– 1 liter of water– Elderberry syrup– Dessert spice– Ice cubes Bring the fresh peppermint to the boil with water and let it steep.Strain the peppermint and let the tea cool. Finally, add a...
Ingredients: – 500g white flour– 3dl water– 1 tsp Härdöpfel spice– 1 packet of yeast Mix all the ingredients together and knead into a smooth dough. Now let the dough rest until it has doubled in size.Now knead the dough...
Ingredients:
– 1 drop of OIL– fresh zucchini– Seeds or nuts, depending on your choice– Härdöpfel spice– GmüesGwürz– SchtiekHuus-Pfäffer
Heat oil slightly in a pan.Add the zucchini and fry, turning occasionally.Finally, briefly fry the nuts and serve warm.
gingerbread with Stedy Dessert spice
Ingredients: – Gingerbread dough from the retailer– 200g powdered sugar– fresh egg whites Process the dough as directed on the package.Cut out different motifs, place them on a baking tray lined with baking paper and bake for about 13 minutes...
Chocolate bananas Ingredients: - 4 ripe bananas- 1 packet of black chocolate, warm in a water bath- Dessert spice- Wooden stick (like water ice cream)Slowly heat the chocolate in a water bath, peel the bananas, cut them in half and...
Ingredients: - 500g minced meat, mixed-1 onion- fresh herbs- 1 egg- Härdöpfel spice- GüggeliGwürz- SchtiekHuus-Pfäffer- Fried butterPut the minced meat in a bowl, finely chop the onion and herbs and add them too. Mix everything with the egg and season...
Ingredients: - Spring roll sheets from the Asian shop- Spring roll sauce from the Asian shop- 250g grated carrots- 120g grated celery- 100g mung beans- 80g glass noodles- soy sauce- SchtiekHuus-PfäfferSauté the vegetables with a little water and deglaze with...
Ingredients:- ½ onion, finely chopped- 250g risotto rice- 5 tbsp tomato puree- 1dl white wine- 4dl vegetable bouillon- 3 tbsp parmesanSauté the onion with a little butter. Add the rice and tomato puree and also sauté and stir well. Deglaze...
Ingredients: - 500g croissants- Härdöpfel spice- 2dl cream- 100g mountain cheese, grated- SchtiekHuus-Pfäffer- Fried onionsCook the croissants in boiling HärdöpfelGwürz water until al dente, drain and set aside.Let the cream warm up in a pan, add the croissants and bring...