Recipes
Ingredients:
– ½ apple– 1 cup of crème fraîche– 1 teaspoon curry– 2 pinches of Härdöpfel spice
Grate the apple finely with the fine grater.Then mix with the crème fraîche, the curry and the Härdöpfel spice.
Ingredients: – 400g risotto rice– 100g butter– 4dl ox bouillon– 1 packet of saffron– 2 onions– 100g Parmesan– Härdöpfel spice– SchtiekHuusPfäffer Melt the butter in the pan, sauté the chopped onions and the rice in it. Now deglaze the whole...
Ingredients: – Cherry tomatoes– Mozzarella mini’s– Basil leaves– Tomato spice– Skewers, approx. 10cm long– Olive oil Wash and dry the cherry tomatoes, mozzarella and basil leaves.Then skewer the ingredients alternately onto the skewers, then add themseason with tomato spice. Place...
Ingredients: – 2 baguettes– Stedy Garlic freeze-dried– 200g butter– 1 pinch of Härdöpfel spice Let the butter soften a little and mix it with the garlic (to your own taste). Add 1 pinch of HärdöpfelGwürz, mix again and spread on...
Ingredients: – 5 slices of toast bread, cut into small cubes– 1dl milk– 350g mixed vegetables, chopped into small pieces– OIL– 400g minced meat– BBQ rub– SchtiekHuus-Pfäffer Soften the bread in milk. In the meantime, sauté the vegetables in the...
Ingredients: – 300g fresh strawberries– 40g dessert spice– 5dl half cream Wash the strawberries, cut away the green and quarter them.Puree with the dessert spices and cream and freeze in a Tupperware container. Make balls with an ice cream spoon...
Ingredients: – 4 ears of corn, halved– Wooden stick– Fire pit Cook the corn cobs in HärdöpfelGwürz water until soft, about 10-12 minutes.At the fire pit, skewer the corn cobs on the self-carved wooden skewers and finish roasting them over...
Ingredients: – 350g spaghetti– Cherry tomatoes halved– Butter– 1 liter of water– Härdöpfel spice– Tomato spice Put the spaghetti, cherry tomatoes, butter and water in a pan.Now set the hotplates to the highest setting and bring the whole thing to...
Ingredients: – 2 rounds of rolled pizza dough– Tomato sauce– Mozzarella– Pizza/pasta seasoning It's best to prepare everything on a tray straight away:Spread the first pizza dough with the tomato sauce and leave approx. 1cm free from the edge.Sprinkle with...