Brown sauce - ingredients & nutritional values
Ingredients:
Corn starch, table salt unexated, dextrose (corn), rice flour (gluten -free), flavor enhancer: mononatrium glutamate, tomato powder, paprika powder, spice (corn), sugar, rapeseed oil, aromas, spices (onions, garlic, cloves), beef extract, dye: sugar powder, margin powder , Thickener: Xanthan, acidic: citric acid, separation agent: silicon dioxide
| Average nutritional values | per 100g |
| energy | 1250kj / 295kcal |
| Fat | 3.0g |
| -> Ges. Fatty acids | 0.1G |
| carbohydrates | 56.7g |
| -> Sugar of it | 0.1G |
| Protein | 10.3g |
| Salt | 22.8g |
