Gmmüesbouillon
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Ingredients:
Spices, & vegetables (parsley, carrot, white cabbage, chives, paprika), sea salt, monosodium glutamate, satellite soy, food wort soy, garlic, laice tract, spice extract, herbs
| Average nutritional values | per 100g |
| energy | 515kj / 121kcal |
| Fat | 0.1G |
| -> Ges. Fatty acids | 0.1G |
| carbohydrates | 6.4g |
| -> Sugar of it | 0.4g |
| Protein | 12.2g |
| Salt | 39.7g |
Gmüesbouillon - the fat -free base for soups, sauces and more
Enjoyment without compromise:
The fat -free Gmüesbouillon gives soups, sauces and other dishes an incomparably aromatic taste experience. It is versatile and ensures that even pasta gets a special aroma when cooking.
Practical and flexible:
The Gmüesbouillon in paste form offers maximum flexibility:
- Simply dissolved in cold or hot water.
- Freely dosable, in contrast to classic bouillon cubes.
It's that easy:
- Add approx. 1 teaspoon of Gmüesbouillon per liter of water.
- Boil, enjoy or use as a basis for sauces and soups.
Fits perfectly:
Soups, sauces, pasta, vegetable dishes and much more.
Discover the uncomplicated preparation and the intensive taste of the Gmüesbouillon - try it out!
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