Gmmüesbouillon

Gmüesbouillon - the fat -free base for soups, sauces and more

Enjoyment without compromise:
The fat -free Gmüesbouillon gives soups, sauces and other dishes an incomparably aromatic taste experience. It is versatile and ensures that even pasta gets a special aroma when cooking.

Practical and flexible:
The Gmüesbouillon in paste form offers maximum flexibility:

• Simply dissolved in cold or hot water.
• Freely dosable, in contrast to classic bouillon cubes.

It's that easy:

• Add approx. 1 teaspoon of Gmüesbouillon per liter of water.
• Boil, enjoy or use as a basis for sauces and soups.

Fits perfectly:
Soups, sauces, pasta, vegetable dishes and much more.

Discover the uncomplicated preparation and the intensive taste of the Gmüesbouillon - try it out!