BBQ - Rub
Stedy BBQ RUB SPICE POWDER, everything in it What it takes to perfectly prepare pulled pork.
With a whistle chilly for the right sharpness, with less salt to marinate the meat dry.
Application - Some examples:
The RUB comes perfectly when the pieces of meat in the spice mixture are allowed to rest for 4 to 24 hours, thereby pulling the flavors well and the taste is optimally advantageous. The rubs are the spice mixtures of choice for all lovers of grilling.
Whether a pulled pork or pork roast - spiced with the rubs, the meat becomes a culinary delusion.
BBQ RUB, anchor sheets, anchor with alternative, RUB FOR BBQ, RUB, Dry marinade, smoke salt, pulled pork.
Paprika, Rauchsalz, Rohrzucker, unjodiertes Speisesalz, Geschmackverstärker: Mononatriumglutamat, Knoblauch, Zwiebel, Chilli, Pfeffer, Majoran, Liebstockblätter