La Baline sea salt from the Camargue refined with 7% herbal mixture from Provence.
Nothing has changed in the process: mixed by hand, bottled as well as the label, the seal and the recipe book are manually attached. Very after age manufactory.
Give your kitchen an extranote. With the mild sea salt and the strong aromas, you give each food a character.
Unique, unusual, chosen and made in Switzerland.
A pinch refines everything!