Ox bouillon
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Ingredients:
Spices, cooking salt, mononatrium glutamate, sowepaste soy, cattle fat, beef extract, sugar, yeast extract, flavors, maltodextrin, dinatriuminosient, acidic agent
| Average nutritional values | per 100g |
| energy | 840kj / 200kcal |
| Fat | 7.3g |
| -> Ges. Fatty acids | 0.1G |
| carbohydrates | 13.8g |
| -> Sugar of it | 0.1G |
| Protein | 19.8g |
| Salt | 51.9g |
Ochsenbouillon - the strong basis for soups, sauces & fondue chinoise
Extra high meat content, incomparably fine in taste:
The ox bouillon of Stedy Convinces with their intensive meat note and is the perfect companion for soups, sauces or as a basis for fondue chinoise. With its paste shape, it is not only easy to prepare, but also flexible and precisely dosed.
Easy preparation:
- Stir about 1 teaspoon of bouillon paste per liter of water.
- Bring to the boil, let it steep briefly and enjoy.
Fits:
- Soups and sauces.
- Fondue chinoise as an indispensable basis.
- Strong dishes that need an intensive meat note.
Advantages:
- Freely dosable, no tedious measurement as with bouillon cubes.
- Intensive taste due to high meat content.
With the ox bouillon, every dish becomes a complete success - try it out and experience the incomparable taste!
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