Ox bouillon

Ochsenbouillon - the strong basis for soups, sauces & fondue chinoise

Extra high meat content, incomparably fine in taste:
The ox bouillon of Stedy Convinces with their intensive meat note and is the perfect companion for soups, sauces or as a basis for fondue chinoise. With its paste shape, it is not only easy to prepare, but also flexible and precisely dosed.

Easy preparation:

• Stir about 1 teaspoon of bouillon paste per liter of water.
• Bring to the boil, let it steep briefly and enjoy.

Fits:

• Soups and sauces.
• Fondue chinoise as an indispensable basis.
• Strong dishes that need an intensive meat note.

Advantages:

• Freely dosable, no tedious measurement as with bouillon cubes.
• Intensive taste due to high meat content.

With the ox bouillon, every dish becomes a complete success - try it out and experience the incomparable taste!