Paprika first kind with a minimum ASta value of 120.
Highest chosen quality.
Selected paprika first kindness, deep red with extra fine mild taste.
Paprika is used in many dishes. His fine taste suits soups, sauces, egg dishes, cheese layers and salads.
Also too beet, pigs and veal, lamb, poultry, fish and of course vegetables, such as cabbage, tomatoes, mushrooms and cucumbers.