Rösti with Härdöpfelgwürz®
Ingredients:
Potatoes, rapeseed oil, flavor enhancers: mononatrium glutamate, spices, onions, garlic, dextrose
Average nutritional values | per 100g |
energy | KJ / kcal |
Fat | G |
-> Ges. Fatty acids | G |
carbohydrates | G |
-> Sugar of it | G |
Protein | G |
Salt | G |
Rösti with Härdöpfelgwürz® - Swiss enjoyment directly from the pan
The perfect rösti, fast and simple:
The Stedy Rösti with Härdöpfelgwürz® brings Swiss potatoes directly to your family table. Refined with the unique Härdöpfelgwürz®, this rösti is a pleasure for all potato lovers. The popular Härdöpfelgwürz® replaces salt or sprinkle and ensures an unmistakable aroma.
Preparation - this is how it works:
- Put the rösti in a hot, coated frying pan without fat.
- Step 1: Fry for approx. 2 minutes over high heat, loosen up and form into a cake, then stop moving.
- Step 2: Fry over medium heat for about 6 minutes until a golden brown crust is created.
- Fall the rösti onto a flat plate, let it slide back into the pan and fry for another 6 minutes.
Special features:
- Made with Swiss potatoes.
- Refined with Härdöpfelgwürz® for the special aroma.
- "Schnellrösti" for simple preparation - confirmed by fans.
Fits:
A delicious family meal, as a side dish to meat or vegetables or simply pure.
Try that Stedy Rösti with Härdöpfelgwürz® - Swiss tradition and taste in a few minutes!
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