Trisa Raclette Öfeli

Trisa raclette Öfeli - single version for moments of pleasure

Perfect for one person:
The original Trisa Raclette Öfeli In the single version, the ideal solution for uncomplicated raclette evenings is alone. Also included: a practical one Cherzli (Tealight) as a heat source for an authentic raclette experience.

How to prepare your raclette:

1. Cheese & potatoes:

   • Per person: 200–250 g raclette cheese in slices.
   • Cook the potatoes softly in the shell (approx. 25 minutes).

2. Side dishes:

   • Top cucumbers, silver onions, corn bosses.
   • Pineapple, peach, pears, grapes.
   • Sweet-Saures, nuts and much more.

3. Spices:

   • Recommendation: Raclette & Fondue Gwerz, Härdöpfelgwürz, Chäsgwürz, Schiekhuus Pfäffer.

4. Melt the cheese:

   • Cheese has melted perfectly in 3–5 minutes.

Tips for the best pleasure:

• Take the cheese out of the fridge about 30 minutes before eating so that the aroma unfolds better.
• Put fruits on the cheese for a special taste.
• Also try the Öfeli for fried eggs, bacon tranches, sausage strands or wafer -thin -cut meat and fish (approx. 3 mm thick).

Why the Trisa raclette Öfeli?

• Compact: Perfect for singles or as a supplement for larger rounds.
• Versatile: Not only for cheese - also suitable for small grill dishes.
• Easy handling: No power source necessary, ideal for on the go.

Enjoy a stylish raclette experience whenever you want-with the Trisa Raclette Öfeli for one person.