Curry sauce
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Ingredients:
Corn starch, table salt unexated, dextrose (corn), rice flour (gluten -free), flavor enhancer: mononatrium glutamate, cream fat powder, spice (corn), curry powder, rapeseed oil, turmeric, spices (onions, garlic), cayenne pepper, thickening means: xanthan, acidic, tub : Silicon dioxide
| Average nutritional values | per 100g |
| energy | 1185kj / 280kcal |
| Fat | 3.3g |
| -> Ges. Fatty acids | 0.1G |
| carbohydrates | 41.4g |
| -> Sugar of it | 0.1G |
| Protein | 7.8g |
| Salt | 8.6g |
Curry sauce - aromatic, versatile and quickly prepared
For connoisseurs of Asian cuisine:
The Stedy Currrys sauce is the perfect addition to Riz Casimir, vegetable dishes, rice or pasta. It particularly unfolds its full aroma and makes every dish a taste experience.
Easy preparation:
- Stir in 1 liter of water 70–90 g of Currys sauce powder.
- Boil for 5–8 minutes with constant stirring - done!
Advantages:
- Freely dosable: No fixed quantities like dice - ideal for individual preparations.
- Versatile: Perfect for vegetables, rice dishes, pasta and more.
Fits:
- Riz Casimir.
- Vegetables such as asparagus and cauliflower.
- Rice, pasta and many other dishes.
Try the curry sauce of Stedy And experience the simple preparation and the intense taste - always successful!
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