White sauce as the basis for cream sauce
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Ingredients:
Corn strength, salt, dextrose (corn), rice flour (gluten -free), taste enhancer: mononatrium glutamate, titanium dioxide, spice (hydrolized soy protein), rapeseed oil, spices (onions, garlic), thickening agent: Xanthan, acidic agent: silicon dioxide
| Average nutritional values | per 100g |
| energy | 1355kj / 320kcal |
| Fat | 3.3g |
| -> Ges. Fatty acids | 0.1G |
| carbohydrates | 57.4g |
| -> Sugar of it | 0.1G |
| Protein | 10.1g |
| Salt | 10.3g |
White sauce - the perfect basis for cream sauces
Versatile and delicious:
The white sauce of Stedy is the ideal basis for cream sauces and inspires with its mild, creamy taste. Whether with vegetables such as asparagus and broccoli, as a companion for meat or as a side dish to sandwiches and raclette - this sauce rounds off every dish.
Easy preparation:
- Stir in 1 liter of water 70–90 g of powder.
- Bring to the boil for 5–8 minutes with constant stirring - done!
Special features:
- Freely dosable: No tedious measurement as with dice.
- Versatile: Perfect for vegetables, meat, sandwiches and more.
- Lactose -free: When mixed with water or lactose -free milk.
Fits:
- Vegetables like asparagus and broccoli.
- Meat dishes of all kinds.
- Raclette, sandwiches and much more.
With the white sauce of Stedy Every dish becomes a creamy pleasure. Try it out and enjoy your versatility!
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