Cream sauce

The cream sauce is sensational to vegetables of any kind, especially for spares and broccoli. Also all meats have a fine accompaniment with the cream sauce. As a variant, she is also a good side dish in the sandwich and the Raclette of the hit.

To a fine dish, the right sauce must not be missing. The stedy sauces in instant shape are extremely simple in preparation and offer, for example, dice the advantage that they are freely dosed.

Application:
Add 70-90g powder in 1 liter of water and allow to easily boil for 5-8 minutes.

Note:
The sauce is lactose-free only if it is stirred with water or lactose-free milk!