White sauce as the basis for cream sauce

White sauce - the perfect basis for cream sauces

Versatile and delicious:
The white sauce of Stedy is the ideal basis for cream sauces and inspires with its mild, creamy taste. Whether with vegetables such as asparagus and broccoli, as a companion for meat or as a side dish to sandwiches and raclette - this sauce rounds off every dish.

Easy preparation:

• Stir in 1 liter of water 70–90 g of powder.
• Bring to the boil for 5–8 minutes with constant stirring - done!

Special features:

• Freely dosable: No tedious measurement as with dice.
• Versatile: Perfect for vegetables, meat, sandwiches and more.
• Lactose -free: When mixed with water or lactose -free milk.

Fits:

• Vegetables like asparagus and broccoli.
• Meat dishes of all kinds.
• Raclette, sandwiches and much more.

With the white sauce of Stedy Every dish becomes a creamy pleasure. Try it out and enjoy your versatility!