Recipes
Ingredients: - 1 cup of crème fraiche- ½ teaspoon garlic freeze-dried- Härdöpflwürz- 1 cup of lean quark (250g)- fresh herbs Mix the crème fraîche, garlic and quark in a bowl.Add the garlic pieces to it and season with the hardships...
Ingredients: - 300g dried tomatoes- 2 cloves of garlic- 40g pine nuts- 80g Parmesan- 120ml olive oil- Schteekhuus papers- Härdöpflwürz Cut the tomatoes and garlic slightly smaller, put together with the pine nuts and the Parmesan in a blender and...
Ingredients: - 6 eggs, cooked hard- 2 Tl mustard- 3 tablespoon sour cream- Fresh herbs, finely chopped- 4 tablespoons fresh cheese nature- 1 pinch of Härdöpflückwüß- 1 pinch of SchtiKhuus Papters Peel the eggs and halve the length after length.Carefully...
Ingredients: - 1 melon- 300g strawberries- 3 apple- 300g blackberries- 1.5 bottle of red Vodka- 1.5 bottle of mineral with carbon dioxide- 1.5 bottle of sparkling wine- 5 styles lemon balm- ice cubes- Dessertwear The melon, the strawberries, washing apples...
Ingredients: - remaining focacciabrot, from the previous day- Stedy's freeze-dried garlic- Olive oil Slice the focaccia, about 1.5cm thick and lay on a baking tray.Mix the garlic with little olive oil and inside the bread slices on both sides. Bake...
Ingredients: - 1 cake dough, rectangular- 1 cheesecake mixture- Härdöpflwürz- Schteekhuus papers- Chäsgwürz- Aluormli, about 9cm diameter Causing circles with a slightly larger cookie cutter, so that they fit beautifully into the aluminum shape and the edge is as high...
Ingredients: - 6 bread slices- 150g bacon cube- 2 spring onions- 1 crème fraiche- Schteekhuus papers- Härdöpflwürz Cut the spring onions into fine rings and mix with the bacon and the crème fraîche.Season with our fine spices and spread the...
Ingredients: - 1 whole poulet- Güggeligwürz Preheat the oven to 200 ° degrees.Place the chicken in a furnace-resistant form, dab and season well with the Güggeligwüß. Depending on the size of the column, bake about 40 minutes.Also works flawlessly in...
Ingredients: - 200g bacon tranches cut into strips- ½ mug crème fraiche- 100g grated cheese- 1 puff pastry- Schteekhuus papers- Härdöpflwürz- Raclette / Fonduegwürz- 1 egg Roll out the puff pastry and cut into equal size squares. For the filling;...