Recipes

cheese chips

Ingredients: - 150g cheese of your choice, rubbed- Raclette / Fonduegwürz Put the cheese mixture portionwise onto a plate covered with baking paper, press a bit flat and season with the raclette /...

Corncobs with peperoncini

Ingredients: - Corncobs- Butter- peperoncini Wash the corncobs and chew something in a pan.Now lay into an aluminum foil, occupy with a little butter and cautiously season with pepperoncini.Then c...

Tomato fondue

Ingredients: - 1 Finished cheese mix for fondue- 400g passed tomatoes- Tomatistwear- Schtechuuspfäffer- Loaf Heat the fondue in Caquelon, including the tomato sauce.Boil with constant stirring and...

Fine potato slices

Ingredient: - 1kg potatoes- some olive or rapeseed oil- Härdöpfel seasoning Preheat the oven to 200 degrees.Cut the potatoes into evenly thick slices (about 4mm thick) and mix in a bowl with a lit...

Stuffed potatoes

Ingredients: - 6 middle potatoes- bacon cube- cut fresh herbs- Spring onions cut into fine rings- 1 cup of crème fraiche- Härdöpflwürz- Schtechuuspfäffer Wash the potatoes and get lightly in a pan...

Spaghetti with Pizza & Pastagwürz

Ingredients: - Spaghetti- Olive oil- Pizza / Pastagwürz- Parmesan Cook the spaghetti in salted water or even hurrow stuffy water al dente.Punch the water, give some olive oil to the spaghetti and ...

Lens salad:

Ingredients: - 300g lenses- 1 lemon- 4 El rapeseed oil- 1 Tl sugar or honey- Härdöpflwürz- Schtechuuspfäffer- Something fresh ginger as needed Cook the lenses in boiling water as written on the pa...

Garlic soup:

Ingredients: - 3 floury potatoes, cut into cubes- 2 onions, finely chopped- 3 garlic cloves, pressed- Vegetable broth Steam the potatoes, onions and garlic in a pan.Then deglaze with the bouillon...

Spinach nearby

Ingredients: - 1 cake dough round- 350g spinach, hacked and thawed- 4 eggs- 3DL fully cream- Härdöpflwürz- Schtikhuuspfäffer- Muscat Lay out the dough in a round sewing sheetMix the spinach with t...

Wienerli in the dough

Ingredients: - 1 leaf dough rectangular- 10 Wienerli- 2 egg yolk, squirrile- di delves dipp sauce Cut the puff pastry 10 same width strips.Pick the Wienerli with a fork something and wrap with th...