Recipes

From mild to extra sharp: spices for the perfect chili con carne

The basics: What does a chili con carne make up Chili con carne, literally translated "chili with meat", is a popular dish that is prepared worldwide in numerous variants. Form the heart ...

Pumpkin potato stick

Ingredients: - 1kg potatoes firmly- 700g Butternussbris- 3 tablespoons butter- Schtechuuspfäffer- Härdöpflwürz- Muscat Peel potatoes and the butterfly shortcas, also core the pumpkin, cut into pie...

Apple - Nut Balsamico Salad Sauce

Ingredients: - 3 tbsp tree nuts, roughly chop- ½ apple cut into fine cubes- ½ onion, finely chopped- 8 tablespoons of olive oil- 10 tbsp white balsamic- salad All the ingredients until and with, ...

Party bread filled

Ingredients: - 1 Frischback baguette- 1 cream cheese- 100g bacon cube- Fresh herbs, chopped- 3 El Crème Fraiche- Härdöpflwürz- Schtechuuspfäffer Bake the fresh back baguette in the oven, accordin...

Fondue

Ingredients: - 1 cake dough round- 400g fondue- 1 grated apple- Chäsgwürz- Muscat Molding:- 1DL half- 1DL Sweet Most- 2 eggs Put the dough in a sewing dish and pierce with a fork.Mix the fondue mi...

Olive bread with oregano

Ingredients: - 500g flour- 3 DL water- 1 bag of dry yeast- 4 tablespoons pizza / pasta saddle- 2 tablespoons of olive oil- Olives stitched and halved Mix the flour, dry yeast and pizza / pastag mi...

baked potatoes

Ingredients: - 1 kg of potatoes firmly- 2 tablespoons of olive oil- 5 rosemary styles- Härdöpflwürz- Schteekhuus papers Wash the potatoes and quarter them and place with the rosemary in a bowl.Put...

Tomato salsa

Ingredients: - 3 tomatoes rubbed- 1 chopped onion- Härdöpflwürz- Schteekhuus papers- Olive oil- peperoncini Heat the oil in a pan and give the tomatoes including the onions and simmer softly. Sea...

Garlic dipp sauce

Ingredients: - 1 cup of crème fraiche- ½ teaspoon garlic freeze-dried- Härdöpflwürz- 1 cup of lean quark (250g)- fresh herbs Mix the crème fraîche, garlic and quark in a bowl.Add the garlic pieces...

pesto Rosso

Ingredients: - 300g dried tomatoes- 2 cloves of garlic- 40g pine nuts- 80g Parmesan- 120ml olive oil- Schteekhuus papers- Härdöpflwürz Cut the tomatoes and garlic slightly smaller, put together w...