Rezepte
Ingredients: – 3dl milk– 7 slices of bread (2-3 days old)– 4 eggs, beaten in a plate– Butter– Dessert spice Dip the bread slices in the warmed milk, then turn them in the egg and immediately fry them in the...
Ingredients: – 2.5 kg tomatoes, diced– 6 onions, finely chopped– 2 cloves of garlic, pressed– 6 dl fruit vinegar– 2.5 tsp Härdöpfel spice– Tomato spice– SchtiekHuusPfäffer Sauté the tomatoes, onions, garlic and the Härdöpfel spice for around 20 minutes.Add the...
Ingredients: – 400g croissants– 6 pork sausages– 200g grated Gréyerzer cheese– 4dl half cream– Härdöpfel spice– SchtiekHuusPfäffer– Raclette/ fondue spices Cut the sausages into slices, approx. 1.5cm wide and cook the noodles as usual.Then put all the ingredients in a...
Ingredients: – 1 onion– ½ bunch of parsley– ½ bunch of basil– 4 tbsp apple cider vinegar– 1.5 tbsp mayo– 1.25 tsp mustard– 5 tbsp rapeseed oil– SchtiekHuusPfäffer– Härdöpfel spice Chop the onion finely, wash the herbs, dry them and...
Ingredients: – 250g milk chocolate– 100g corn flakes– Dessert spice Slowly melt the chocolate and toss the corn flakes in it with a spoon.Using a spoon, place walnut-sized heaps on baking paper and season lightly with the dessert spice. Then...
Ingredients: – 200g zucchini cut into julienne– 150g raw potatoes, also cut into julienne– 150g carrots cut into julienne– 1 egg– fresh herbs– GmüesGwürz– Härdöpfel spice Briefly sauté all the vegetables in a pan, mix together and let cool.When the...
Ingredients:
– 100g rocket– 30g pine nuts– 5 tbsp olive oil– Härdöpfel spice– GmüesGwürz
Finely puree all ingredients except the spices and only then season with the spices.Of course, pesto goes best with spaghetti.
Ingredients: – 3 garlic pressed– Butter– 2.5kg diced tomatoes– 2dl vegetable bouillon– 3 tsp sugar– Tomato spice– Härdöpfel spice– SchtiekHuusPfäffer Fry the garlic with a little butter.Add the diced tomatoes and steam briefly. Add the other ingredients such as: stock,...
Ingredients: – 100g butter– 12 radishes– Härdöpfel spice Melt half of the butter while stirring constantly, then mix with the remaining butter and let cool for about 5 minutes. Now dip the radishes in the butter and sprinkle with Härdöpfel...