Recipes
Ingredients: - 200g zucchetti cut in Julienne- 150g cats raw, also sliced in Julienne- 150g carrots sliced in Julienne- 1 egg- fresh herbs- Greeting- Härdöpflwürz Briefly sauté all vegetables in a pan, mix with each other and allow to cool.When...
Ingredients:
- 100g rocket- 30g pine nuts- 5 tablespoons of olive oil- Härdöpflwürz- Greeting
All ingredients, except the spices fine and then taste with the spices.Of course, the pesto fits best to spaghetti.
Ingredients: - 3 garlic pressed- Butter- 2.5kg tomato dice- 2dl vegetables bouillon- 3 Tl sugar- Tomatistwear- Härdöpflwürz- Schtechuuspfäffer Roast the garlic with a little butter.Add the tomato cubes and briefly with vapors. Add the other ingredients such as: bouillon, sugar...
Ingredients: - 100g butter- 12 Radisli- Härdöpflwürz Melt half of the butter with constant stirring, then mix with the remaining butter and allow to cool for about 5 minutes. Now dive the radical into the butter and sprinkle with hardships...
Ingredients:
- Carrots, cut in pieces about 1cm- Spot denseries cut into pieces- Potato cubes, about 2x2cm- stedy getty bouillon
Boil the bouillon and add the vegetables.Simmer until the desired bite resistance and serve warm.
Ingredients: - Wienerli- di delves dipp sauce Desired quantity Wienerli in a pot with water can be warm.The sausages on the water and seven. Instead of mustard, mayo or ketchup, use our di delves dipp sauce, a fine cognacsauce that...
Ingredients: - 100g butter- 6 protein- 120g powdered sugar- 120 flour- 1 tablespoon of dessertweg Melt the butter and allow to cool, open the egg whites stiff.Add the powdered sugar to the butter, possibly seven and stir together.Fill in flour...
Ingredients: - 500g flour- 4 eggs- 1 pinch of Härdöpflückwüß- 4 DL water- Roasted onionsWriting cheese Mix the flour, eggs and hardshot covers with each other and stir with the water to a smooth spaetzleide. Let the dough rest for...
Ingredients: - 6 fresh eggs- fresh herbs- Greeting- Schtechuuspfäffer The egg with the herbs and the spices smacked well.Put the crowd in a frying pan that is already heated with roast butter. With small heat and with a trowel mix...