Recipes

Quark balls

Ingredients: - 300g flour- ½ tbsp salt- 2 tablespoons sugar- 70g soft butter- 1DL lukewarm milk- 1 egg- Dessertwear Put the flour in a bowl and mix with salt and sugar.Add the soft butter as well ...

Quark herb-quark dipp

Ingredients: - Quark herb mixture- 1 cup of lean quark- Härdöpflwürz- Schtechuuspfäffer Add and mix our quark herb mixture to the quark.Season with the hardships and Schtechuuspfäffer.

Mint Elder Ice Tea

Ingredients: - 2 handful of fresh peppermint- 1 liter of water- Elderberry syrup- Dessertwear- ice cubes Boil the fresh peppermint with water and leave.Sieve the peppermint and allow the tea to co...

Bread rolls with hardships

Ingredients: - 500g white flour- 3DL water- 1 Tl Hair Pops- 1 päckli yeast Mix all ingredients with each other and knead to a smooth dough, let the dough rest slightly until he has risen twice.Kne...

Zucchetti pan

Ingredient: - 1 Drop OF OIL- fresh zucchini- Kernels or nuts, depending on your choice- Härdöpfel seasoning- GmüesGwürz- SchtiekHuus-Pfäffer Lightly heat the oil in a frying pan.Add the courgettes...

Gingerbread with stedy dessertweg

Ingredients: - Gingerbread dough from detail lists- 200g powdered sugar- Fresh protein Process the dough as on the pack.Causing different motifs, place on a baking sheet covered with baking paper ...

chocolate bananas

chocolate bananas Ingredients: - 4 ripe bananas- 1 Päckli black chocolate, warm in a water bath- Dessertwear- Woodenstick (like Wasserglace)Warm the chocolate slowly in the water bath, peel the ban...

Whack

Ingredients: - 500g minced meat, mixed-1 onion- fresh herbs- 1 egg- Härdöpflwürz- Güggeligwürz- Schteekhuuspäffer- roast butterPut the minced meat in a bowl, finely chop the onion and herbs, also a...

Stedy Spring Rolls

Ingredients: - Spring rollers from the Asia shop- Spring roll sauce from the Asia shop- 250g grated Rüebli- 120g grated celery- 100g mongobous- 80g glass noodles- Soy sauce- SchteekhuuspäfferSauté ...

Tomato risotto

Ingredients:- ½ onion, finely chopped- 250g risottoreis- 5 tablespoons tomato puree- 1dl white wine- 4dl vegetables bouillon- 3 El ParmesanSteam the onion with a little butter. Add rice and tomato ...